These BBQ chicken coleslaw wraps are the kind of easy meal that feels fresh, filling, and a little bit fun. They come together with tender chicken, crisp slaw, and a smoky sauce that ties everything together nicely.
Bbq Chicken Wraps
Ingredients
- 2 cups cooked chicken shredded or chopped
- 1 cup BBQ sauce use your favorite smoky or sweet style
- 4 cups coleslaw mix or shred cabbage and carrots yourself
- 1 4 plain yogurt or mayonnaise for a creamy slaw base
- 1 tbsp lime juice for brightness
- salt and black pepper to taste
- 4 large tortillas or wraps warmed so they fold easily
- optional add-ins such as sliced green onions, shredded cheese, or diced bell pepper
Instructions
- In a large bowl, combine the coleslaw mix with yogurt or mayonnaise, lime juice, salt, and black pepper. Toss until the cabbage is lightly coated and the slaw looks creamy but still crisp.
- Place the cooked chicken in a skillet over low heat and stir in the BBQ sauce. Let it warm through until the chicken is glossy and evenly coated.
- Warm the tortillas briefly in a dry pan or microwave so they are soft and easy to fold. This helps prevent tearing when you fill them.
- Spoon the BBQ chicken onto each tortilla, then top with a generous layer of coleslaw. Add any extras you like, such as green onions or shredded cheese.
- Fold in the sides, roll tightly, and serve right away. If you want neat slices, cut each wrap in half on a diagonal.
Notes
Why You’ll Love This Bbq Chicken Wraps
There is so much to like about these wraps, starting with how simple they are to put together. You get a mix of warm, savory chicken and cool, crunchy slaw in every bite, which makes the texture really satisfying.
They are also great for busy days because you can prep the filling ahead of time and assemble the wraps when you are ready to eat. That makes them a smart lunch, easy dinner, or picnic option.
Bbq Chicken Wraps Ingredients & Substitutions
- Cooked chicken, shredded or chopped, for the main filling
- BBQ sauce, use your favorite smoky or sweet style
- Coleslaw mix, or shred cabbage and carrots yourself
- Plain yogurt or mayonnaise, for a creamy slaw base
- Lime juice, for brightness
- Salt and black pepper, to taste
- Large tortillas or wraps, warmed so they fold easily
- Optional add-ins, such as sliced green onions, shredded cheese, or diced bell pepper
If you want a lighter slaw, use more yogurt and a little less mayonnaise. For extra crunch, add thinly sliced apple or cucumber. You can also use rotisserie chicken to save time, or cook chicken breasts and shred them while still warm.
Step-by-Step Instructions to Make Bbq Chicken Wraps
Step 1, Make the slaw
In a large bowl, combine the coleslaw mix with yogurt or mayonnaise, lime juice, salt, and black pepper. Toss until the cabbage is lightly coated and the slaw looks creamy but still crisp.
Step 2, Warm the chicken
Place the cooked chicken in a skillet over low heat and stir in the BBQ sauce. Let it warm through until the chicken is glossy and evenly coated.
Step 3, Prep the wraps
Warm the tortillas briefly in a dry pan or microwave so they are soft and easy to fold. This helps prevent tearing when you fill them.
Step 4, Assemble
Spoon the BBQ chicken onto each tortilla, then top with a generous layer of coleslaw. Add any extras you like, such as green onions or shredded cheese.
Step 5, Roll and serve
Fold in the sides, roll tightly, and serve right away. If you want neat slices, cut each wrap in half on a diagonal.
Tips for Success
Do not overfill the tortillas, or they will be harder to roll and more likely to split. A moderate amount of filling gives the best shape and keeps every bite balanced.
Let the BBQ chicken cool slightly before adding the slaw if you want the vegetables to stay extra crisp. Also, warm tortillas are easier to handle, so do not skip that step.
Variations of Bbq Chicken Wraps
Try adding shredded cheddar for a richer wrap, or swap in pepper jack if you want a little heat. You can also use grilled chicken for a more smoky flavor.
For a brighter version, stir chopped cilantro into the slaw. If you like a sweeter bite, add a few thin slices of pineapple or apple.
Serving Suggestions: What to Pair with Bbq Chicken Wraps
These wraps pair well with potato chips, fruit salad, corn on the cob, or a simple green salad. They also make a nice match with pickles or crunchy vegetable sticks on the side.
Storage & Reheating Instructions
For the best texture, store the BBQ chicken and coleslaw separately in airtight containers. Keep them in the refrigerator for up to 3 days.
When ready to eat, reheat the chicken gently in a skillet or microwave, then assemble the wraps fresh. If you have already rolled the wraps, wrap them tightly and refrigerate, but expect the tortillas to soften over time.
Memories Made Around the Table
Meals like this always remind me of relaxed evenings when everyone wants something simple, but still homemade. A plate of wraps on the table has a way of bringing people in quickly, especially when the fillings are colorful and easy to customize.
FAQs
Can I make these wraps ahead of time?
Yes, but it is best to store the filling separately and assemble just before serving. That keeps the tortillas from getting soggy.
Can I use leftover chicken?
Absolutely. Leftover roast chicken, grilled chicken, or shredded chicken all work well here.
How can I make the slaw extra crunchy?
Use fresh coleslaw mix and add the dressing right before assembling. You can also keep the sauce light so the cabbage stays crisp.
What kind of BBQ sauce works best?
Any sauce you enjoy will work, whether it is smoky, sweet, or a little tangy. Choose one that matches your taste and the rest of the meal.
Final Thoughts
These BBQ chicken coleslaw wraps are easy to make, full of texture, and flexible enough for busy weeknights. Once you try them, they may become one of those reliable meals you turn to again and again.