4 ounces cream cheese, softened at room temperature
1/4 cup plain Greek yogurt
1 tablespoon extra virgin olive oil
1 teaspoon lemon zest
1 large French baguette, sliced into half inch rounds
3 tablespoons honey
1/2 teaspoon red chili flakes
1 tablespoon fresh rosemary, finely chopped for garnish
1/2 teaspoon cracked black pepper
Instructions
Preheat your oven to 375 degrees Fahrenheit. Arrange the baguette slices in a single layer on a large baking sheet and lightly brush each side with olive oil. Bake for about 8 to 10 minutes, or until the edges are golden brown and crispy. Set them aside to cool slightly while you prepare the topping.
In a food processor, combine the crumbled feta, softened cream cheese, Greek yogurt, olive oil, and lemon zest. Pulse the mixture until it becomes completely smooth and airy, which usually takes about 2 to 3 minutes of processing. Scrape down the sides as needed to ensure no lumps remain.
In a small microwave safe bowl or a tiny saucepan over low heat, combine the honey and the red chili flakes. Warm the mixture for about 30 seconds until the honey is fluid and infused with the heat of the peppers. Be careful not to let it boil, as you want it to remain clear and glossy.
Spread a generous tablespoon of the whipped feta onto each toasted crostini slice. Drizzle a small amount of the hot honey over the top of the cheese. Finish each piece with a sprinkle of fresh rosemary and a crack of black pepper for a festive presentation.
