Roasted Winter Veggies with Feta and Honey Cranberry Glaze
Total Time:50 minutes
Ingredients
2 large carrots, peeled and sliced into rounds
2 parsnips, peeled and sliced into half-moons
1 pound Brussels sprouts, trimmed and halved
1 large sweet potato, peeled and cubed
3 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1/2 cup fresh or frozen cranberries
1/4 cup honey
1 tablespoon apple cider vinegar
1/2 cup crumbled feta cheese
1 tablespoon fresh parsley, chopped for garnish
Instructions
Start by preheating your oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup easier. Prepare all your vegetables by washing, peeling, and chopping them into uniform sizes to ensure they cook at the same rate.
In a large mixing bowl, toss the carrots, parsnips, Brussels sprouts, and sweet potatoes with the olive oil, salt, and pepper. Ensure every piece is lightly coated in oil, which helps achieve those beautiful caramelized edges during the roasting process. Spread the vegetables out in a single layer on the prepared baking sheet.
Place the baking sheet in the center of the oven and roast for about 20 to 25 minutes. You want the vegetables to begin softening and showing the first signs of golden brown color. Halfway through this time, give the tray a gentle shake or use a spatula to flip the veggies so they brown evenly on all sides.
While the vegetables are roasting, whisk together the honey, apple cider vinegar, and the cranberries in a small bowl. Remove the tray from the oven and drizzle this mixture over the vegetables, tossing gently to coat. Return the tray to the oven for another 10 to 15 minutes, or until the cranberries have burst and the glaze has thickened into a sticky, glossy coating.
Once the vegetables are tender and beautifully glazed, remove them from the oven. Transfer the hot vegetables to a serving platter. While they are still warm, sprinkle the crumbled feta cheese and fresh parsley over the top. The residual heat will soften the feta slightly, making it extra delicious.
