1 long French baguette, sliced into half inch rounds
8 ounces Brie cheese, sliced into small wedges or squares
2 ripe pears, thinly sliced (Bosc or Anjou work best)
1/2 cup cranberry sauce or cranberry jam
1/4 cup walnuts, chopped for garnish
2 tablespoons honey, for drizzling
1 tablespoon fresh thyme leaves, for garnish
2 tablespoons olive oil, for brushing the bread
Instructions
Preheat your oven to 375 degrees Fahrenheit. Arrange the baguette slices in a single layer on a large baking sheet and lightly brush each side with olive oil. Bake for about 5 to 7 minutes or until the edges are golden brown and the centers are slightly crisp. This provides the sturdy foundation needed for the toppings.
Remove the tray from the oven and place a small wedge of brie cheese on each toasted slice. Return the baking sheet to the oven for another 2 to 3 minutes, just until the cheese begins to soften and slightly melt over the edges of the bread. You want it gooey but not completely liquid.
While the cheese is melting, thinly slice your pears into uniform pieces. If you are worried about them browning, you can toss them in a little bit of lemon juice, though using them immediately is usually best. Ensure your cranberry sauce is at room temperature so it is easy to spread.
Place one or two pear slices on top of the melted brie. Add a small dollop of cranberry sauce directly onto the pear. The contrast of the white cheese, pale pear, and deep red cranberry creates a beautiful festive look that is perfect for Christmas dinner parties.
Finish each crostini with a sprinkle of chopped walnuts and a few fresh thyme leaves. Right before serving, drizzle the entire platter with a light stream of honey. Serve these while they are still warm for the best flavor and texture experience.
