16 ounces cream cheese, softened to room temperature
1/2 cup sour cream
1/4 cup mayonnaise
4 to 6 fresh jalapenos, seeded and finely diced
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup cooked turkey bacon, crumbled
1/2 cup panko breadcrumbs
2 tablespoons butter, melted
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Fresh cilantro or green onions for garnish
Instructions
Start by preheating your oven to 375 degrees Fahrenheit. Grease a medium sized baking dish or a 9 inch pie plate with a little bit of butter or nonstick spray. Ensure your cream cheese is completely softened so that the base is smooth and free of lumps.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a sturdy spatula to blend them together until the mixture is light and fluffy. Stir in the garlic powder and onion powder to evenly season the base.
Fold in the diced jalapenos, shredded cheddar cheese, Monterey Jack cheese, and half of the crumbled turkey bacon. Stir until everything is well incorporated. Spread the mixture evenly into your prepared baking dish, smoothing the top with a spoon.
In a small separate bowl, mix together the panko breadcrumbs, grated parmesan cheese, and the remaining turkey bacon crumbles. Pour the melted butter over the mixture and toss it with a fork until the crumbs are evenly coated and moist.
Sprinkle the breadcrumb mixture over the top of the dip in an even layer. Place the dish in the oven and bake for 20 to 25 minutes. The dip should be bubbly around the edges and the topping should be a beautiful golden brown color. Remove from the oven and let it sit for five minutes before serving with your favorite dippers.
