8 ounces fresh mozzarella pearls, or large balls cut into bite sized pieces
1 cup fresh basil leaves, torn into smaller pieces
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze, store bought or homemade
0.5 teaspoon sea salt
0.25 teaspoon freshly ground black pepper
Instructions
Step 1: Prepare the Produce. Start by thoroughly washing your fresh blueberries and patting them completely dry with a paper towel. Excess water will dilute the dressing and make the salad soggy. If your basil leaves are large, gently tear them by hand rather than chopping with a knife to prevent the edges from bruising or turning brown.
Step 2: Assemble the Ingredients. In a large, shallow serving bowl or on a festive platter, combine the dried blueberries and the mozzarella pearls. Gently toss them together with your hands or a soft spatula so they are evenly distributed, creating a beautiful snowy white and deep blue base for your salad.
Step 3: Season and Emulsify. Drizzle the extra virgin olive oil over the blueberry and cheese mixture. Sprinkle the sea salt and freshly ground black pepper evenly across the top. Add the torn basil leaves and give the salad one more very gentle toss to ensure every ingredient is lightly coated in the oil and seasoning.
Step 4: Add the Final Glaze. Just before you are ready to set the table for your Christmas feast, drizzle the balsamic glaze in a decorative zigzag pattern over the top. This adds a beautiful dark contrast and a punch of acidity that ties all the flavors together perfectly. Serve immediately to enjoy the best texture.
