Peach cobbler is the ultimate comfort dessert, and this dump and bake version makes it even easier. With just a few pantry ingredients and juicy peaches, you can have a bubbly, golden treat on the table in no time.
Dump and Bake Peach Cobbler
Equipment
- 1 9x13 inch baking dish
- 1 Mixing Bowl
Ingredients
- 30 oz sliced peaches in juice drained; or use fresh or frozen peaches
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 0.5 cup unsalted butter melted
- 1 tsp baking powder
- 0.25 tsp salt
- 0.5 tsp alcohol-free vanilla extract
- 0.5 tsp ground cinnamon optional, for sprinkling
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or use a baking spray.
- Spread the drained peaches evenly in the bottom of the baking dish.
- In a bowl, whisk together the flour, sugar, baking powder, salt, milk, and vanilla extract until smooth.
- Pour the batter over the peaches without stirring. Drizzle melted butter on top. Sprinkle cinnamon if using.
- Bake for about 40-45 minutes until the top is golden and the cobbler is set. Let cool slightly before serving.
Notes
Nutrition
Why You’ll Love This Dump and Bake Peach Cobbler
This recipe is as fuss-free as desserts get. No mixers, no complicated steps, just layer and bake. You’ll get sweet, caramelized peaches nestled under a buttery, crisp topping every time.
Dump and Bake Peach Cobbler Ingredients & Substitutions
- 2 cans (15 oz each) of sliced peaches in juice, drained (or use fresh or frozen peaches)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon alcohol-free vanilla extract
- 1/2 teaspoon ground cinnamon (optional for sprinkling)
You can swap the all-purpose flour for a 1-to-1 gluten-free baking blend if needed, and brown sugar can stand in for granulated sugar for a richer taste.
Step-by-Step Instructions to Make Dump and Bake Peach Cobbler
Step 1: Prep your oven and pan
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or use a baking spray.
Step 2: Layer the peaches
Spread the drained peaches evenly in the bottom of the baking dish.
Step 3: Whisk the batter
In a bowl, whisk together the flour, sugar, baking powder, salt, milk, and vanilla extract until smooth.
Step 4: Combine and assemble
Pour the batter over the peaches without stirring. Drizzle melted butter on top. Sprinkle cinnamon if using.
Step 5: Bake
Bake for about 40-45 minutes until the top is golden and the cobbler is set. Let cool slightly before serving.
Tips for Success
- Don’t stir after layering so the topping bakes up properly.
- Letting the cobbler rest helps the juices thicken for the best texture.
- Adjust sugar based on the sweetness of your peaches.
Variations of Dump and Bake Peach Cobbler
- Add a handful of berries like raspberries or blueberries for a fruity twist.
- Top with chopped pecans before baking for crunch.
- Try nutmeg or cardamom instead of cinnamon for a new flavor.
Serving Suggestions: What to Pair with Dump and Bake Peach Cobbler
- A scoop of creamy vanilla ice cream or frozen yogurt.
- Fresh whipped cream dusted with cinnamon.
- A hot cup of tea or coffee for the ultimate treat.
Storage & Reheating Instructions
- Store leftover cobbler covered in the fridge for up to 3 days.
- Reheat gently in the microwave or in a low oven until warm.
- Enjoy chilled right from the fridge if you like it cold.
Memories Made Around the Table
There’s something magical about warm peach cobbler fresh from the oven. My family gathers in the kitchen, drawn by the sweet aroma, and every spoonful brings laughter and joy.
FAQs
Can I use fresh or frozen peaches?
Yes, both work beautifully. If using frozen peaches, don’t thaw before baking. If using fresh, peel and slice them first.
Do I need to peel the peaches?
For fresh peaches, peeling is optional but gives a softer texture. Canned and frozen peaches are already ready to use.
Can I double the recipe?
Absolutely. Just use a larger baking dish and increase the baking time as needed.
Final Thoughts
This dump and bake peach cobbler brings big flavor with minimal effort. Every bite is sweet, cozy, and just a little nostalgic. Enjoy sharing it with loved ones!