2 packages (3.3 ounces each) instant white chocolate pudding mix
8 ounces whipped topping, thawed
1 teaspoon alcohol-free vanilla extract
1/4 cup red and green holiday sprinkles
1/2 cup mini white chocolate chips
Instructions
Prepare the Cookie Base: Line the bottom of a 9 by 13 inch baking dish with a single layer of sugar cookies. If there are large gaps, you can break a few cookies into smaller pieces to fill the empty spaces. This creates a solid foundation for the creamy layers to follow.
Create the Creamy Cheese Layer: In a medium mixing bowl, beat the softened cream cheese with the granulated sugar and alcohol-free vanilla extract until the mixture is smooth and fluffy. Gently fold in half of the thawed whipped topping until well combined. Spread this mixture evenly over the cookie layer using a spatula.
Prepare the Pudding Mixture: In a separate large bowl, whisk together the cold milk and both packages of instant white chocolate pudding mix. Continue whisking for about two minutes until the pudding starts to thicken. Let it sit for another minute to reach a firm consistency before moving to the next step.
Layer the Pudding and Cookies: Pour the thickened pudding over the cream cheese layer and spread it to the edges of the dish. Add another layer of sugar cookies on top of the pudding. If you have extra cookies, you can crush them and sprinkle them between the layers for added crunch.
Top and Garnish: Spread the remaining whipped topping over the final layer of cookies. Sprinkle the top generously with the red and green holiday sprinkles and the mini white chocolate chips. This provides a beautiful and festive finish that is sure to impress your guests.
Chill and Set: Cover the dish with plastic wrap and place it in the refrigerator for at least four hours. For the best results, let it chill overnight. This allows the cookies to soften slightly and the layers to set firmly, making it much easier to slice and serve.
