Cheesy Scalloped Potatoes are the perfect comfort food for gatherings or cozy weeknight dinners. With layers of tender potatoes and a creamy, cheesy sauce, no one can resist a second helping!
Cheesy Scalloped Potatoes
Equipment
- 1 Baking Dish greased
- 1 Saucepan
- 1 Whisk
- 1 Knife for slicing potatoes
Ingredients
Main Ingredients
- 3 lb russet potatoes peeled and thinly sliced (about 1/8 inch thick)
- 4 tbsp butter
- 3 tbsp all-purpose flour or gluten-free flour blend
- 2.5 cup whole milk or non-dairy milk of choice
- 1.5 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp alcohol-free vanilla optional, for depth
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Peel and thinly slice the potatoes (about 1/8 inch thick). Set aside in a bowl of water to prevent browning while you prepare the sauce.
- In a medium saucepan, melt butter over medium heat. Whisk in flour to create a smooth roux. Gradually add milk, whisking constantly until the sauce thickens. Stir in salt, pepper, garlic powder, onion powder, and cheeses until melted and creamy. Add a splash of alcohol-free vanilla if using.
- In a greased baking dish, layer half the potatoes. Pour over half the cheese sauce. Repeat with remaining potatoes and sauce, ensuring the top is fully covered.
- Cover with foil and bake at 375°F (190°C) for 35 minutes. Remove the foil and bake another 25–30 minutes until bubbly and golden on top.
- Let cool for 10 minutes, then sprinkle with fresh parsley before serving.
Notes
- Slice potatoes evenly for consistent baking.
- Soak potatoes briefly to remove excess starch, resulting in creamier layers.
- Add cheese gradually for a perfectly smooth sauce.
- Let the dish rest after baking for easier slicing.
Nutrition
Why You’ll Love This Cheesy Scalloped Potatoes
This dish is creamy, savory, and so easy to make. The golden cheese topping gives each bite a deliciously gooey finish. Whether it’s for a special occasion or a simple family dinner, this side always delights.
Cheesy Scalloped Potatoes Ingredients & Substitutions
- Russet potatoes, thinly sliced
- Butter
- All-purpose flour (or use gluten-free flour blend)
- Whole milk (or a non-dairy milk of your choice)
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Alcohol-free vanilla (optional, for depth)
- Chopped fresh parsley, for garnish
Swap in pepper jack for a bolder flavor or try gouda for extra richness. For a lighter touch, use half low-fat cheese and half full-fat.
Step-by-Step Instructions to Make Cheesy Scalloped Potatoes
1. Prep the Potatoes
Peel and thinly slice the potatoes (about 1/8 inch thick). Set aside in a bowl of water to prevent browning while you prepare the sauce.
2. Make the Cheese Sauce
In a medium saucepan, melt butter over medium heat. Whisk in flour to create a smooth roux. Gradually add milk, whisking constantly until the sauce thickens. Stir in salt, pepper, garlic powder, onion powder, and cheeses until melted and creamy. Add a splash of alcohol-free vanilla if using.
3. Layer and Assemble
In a greased baking dish, layer half the potatoes. Pour over half the cheese sauce. Repeat with remaining potatoes and sauce, ensuring the top is fully covered.
4. Bake
Cover with foil and bake at 375°F (190°C) for 35 minutes. Remove the foil and bake another 25–30 minutes until bubbly and golden on top.
5. Garnish and Serve
Let cool for 10 minutes, then sprinkle with fresh parsley before serving.
Tips for Success
- Slice potatoes evenly for consistent baking.
- Soak potatoes briefly to remove excess starch, resulting in creamier layers.
- Add cheese gradually for a perfectly smooth sauce.
- Let the dish rest after baking for easier slicing.
Variations of Cheesy Scalloped Potatoes
- Add sautéed onions or leeks between the layers for extra flavor.
- Swap in plant-based cheese for a dairy-free option.
- Include thin slices of turkey bacon for a smoky touch.
- Try swapping half the cheddar for Swiss or mozzarella for a milder taste.
Serving Suggestions: What to Pair with Cheesy Scalloped Potatoes
- Serve alongside roasted chicken or lamb.
- Pair with a crisp green salad to balance the richness.
- Add steamed green beans for a complete meal.
Storage & Reheating Instructions
- Store leftovers tightly covered in the refrigerator for up to 4 days.
- Reheat individual portions in the microwave or rewarm the whole dish, covered, in the oven at 325°F until hot.
Memories Made Around the Table
There is something special about passing around a bubbling dish of cheesy potatoes, hearing the delighted sighs as everyone takes their first bite. Some of my fondest family dinners include laughter, stories, and these irresistible potatoes at the center of the table.
FAQs
- Can I prepare this dish ahead of time? Yes, assemble and refrigerate up to 24 hours in advance. Bake just before serving.
- Can I freeze scalloped potatoes? It’s best fresh, but you can freeze after baking. Thaw overnight and reheat covered.
- What potatoes work best? Russet potatoes yield the creamiest texture but Yukon Golds also work well.
Final Thoughts
Cheesy Scalloped Potatoes are time-tested comfort food that never fails to gather everyone around the table. Once you try them, don’t be surprised if this becomes a family favorite!